Stockholm occupies less than one square mile along the Mississippi River’s Lake Pepin but compresses an unusual number of cultural and geographic contrasts into its tiny footprint. Founded by Swedish immigrants in the mid-19th century, the village maintains a population under 250 yet supports a disproportionate number of working artists and independent food makers. Its single main street holds no chain businesses, and cell service is sporadic by design. The terrain surrounding the town forms part of the Driftless Area, unglaciated, sharply hilled, and strikingly different from the flattened Midwest most travelers expect. No traffic lights. No billboards. Just a tight cluster of buildings against a lake wide enough to look like the ocean.The Stockholm Pie and General Store serves savory pies like beef pasty and sweet staples like double lemon, made fresh daily and sold until gone. At Abode Gallery, rotating exhibits include ceramic installations, abstract quilts, and glasswork from Upper Midwest artists. Maiden Rock Winery & Cidery, a few minutes uphill, pours dry hard ciders pressed from local apples. The Palate café hosts monthly dinners with fixed menus and regional chefs. Each business operates with limited hours, making timing and advance planning essential...
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- - Volume: 25 - WEEK: 100 Date: 6/4/2025 11:29:02 AM -