Owner, Inga Orth, is a fourth-generation dairy farmer who grew up in Washington State
OSSEO – From the Evergreen State to the Badger State, Inga Orth said she has had quite the journey in the dairy industry.
Currently living on a 28-acre dairy farm in Osseo, she and husband, Chance, own/operate St. Isidore’s Dairy.
Orth said St. Isidore’s Dairy focuses on crafting small batches of clothbound cheddar – a type of cheddar aged in a cloth bandage that enhances its flavor and texture – using the milk collected twice daily from its six Jersey cows.
“I am a fourth-generation dairy farmer from Washington State,” she said. “Chance is a native of Eau Claire and has strong ties to dairy farming through his mother.”
Currently living on a 28-acre dairy farm in Osseo, she and husband, Chance, own/operate St. Isidore’s Dairy.
Orth said St. Isidore’s Dairy focuses on crafting small batches of clothbound cheddar – a type of cheddar aged in a cloth bandage that enhances its flavor and texture – using the milk collected twice daily from its six Jersey cows.
“I am a fourth-generation dairy farmer from Washington State,” she said. “Chance is a native of Eau Claire and has strong ties to dairy farming through his mother.”
Together, the couple serve as the farmers and cheesemakers behind St. Isidore’s Dairy’s farmstead cheese...
...more
Share this article on you social outlets
Our Sponsors
- - Volume: 25 - WEEK: 23 Date: 6/2/2025 1:05:59 PM -